Boston Cream Filling: Recipe

1. 1

   Whisk together yolks and 1/4 c. sugar, then blend in flour.

2. 2

   Combine lowfat milk and remaining sugar in a medium saucepan; place over medium heat, and heat just till mix comes to a boil.

3. 3

   Pour half of the warm liquid over yolk mix, stirring to combine.

4. 4

   Pour yolk mix back into saucepan; bring to a boil, stirring constantly.

5. 5

   When thick and smooth, remove pan from heat and pour custard into a large bowl to cold.

6. 6

   Cover surface with plastic wrap; chill.

7. 7

   When ready to assemble, stir in flavorings, then mix in cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.