How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Cream Cupcakes?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 3 eggs, 1/3 c. vegetable oil, 1 1/3 c. water, and more.

Is Boston Cream Cupcakes suitable as baking & desserts?

Yes, Boston Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boston Cream Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Cream Cupcakes Recipe

Name: Boston Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 3 eggs; 1/3 c. vegetable oil; 1 1/3 c. water; 3.4 oz. pkg. vanilla pudding; 1 3/4 c. milk; chocolate frosting

Boston Cream Cupcakes – a delicious recipe with yellow cake mix, eggs, vegetable oil, water, milk, chocolate frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
3 eggs
1/3 c. vegetable oil
1 1/3 c. water
3.4 oz. pkg. vanilla pudding
1 3/4 c. milk
chocolate frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

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Boston Cream Cupcakes

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