How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Cream Cup Cakes?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, egg, as called for to prepare cake mix, oil, as called for to prepare cake mix, water, as called for to prepare cake mix, and more.

Is Boston Cream Cup Cakes suitable as baking & desserts?

Yes, Boston Cream Cup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boston Cream Cup Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Cream Cup Cakes Recipe

Name: Boston Cream Cup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; egg, as called for to prepare cake mix; oil, as called for to prepare cake mix; water, as called for to prepare cake mix; 1/4 cup vanilla flavor instant pudding and pie filling mix (French vanilla); 1 cup cold milk; 1 (16 ounce) container dark chocolate frosting

Boston Cream Cup Cakes – a delicious recipe with yellow cake, egg, oil, water, vanilla flavor, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box yellow cake mix
egg, as called for to prepare cake mix
oil, as called for to prepare cake mix
water, as called for to prepare cake mix
1/4 cup vanilla flavor instant pudding and pie filling mix (French vanilla)
1 cup cold milk
1 (16 ounce) container dark chocolate frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Baking & Desserts

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Boston Cream Cup Cakes

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