How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Cream Croissants?

You need 8 ingredients. The key ingredients include: 1 1/4 c. cold milk, 1 pkg. Jell-O instant vanilla pudding, 1 c. Cool Whip, thawed, 12 miniature croissants, and more.

Is Boston Cream Croissants suitable as baking & desserts?

Yes, Boston Cream Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boston Cream Croissants?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Cream Croissants Recipe

Name: Boston Cream Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. cold milk; 1 pkg. Jell-O instant vanilla pudding; 1 c. Cool Whip, thawed; 12 miniature croissants; 1 sq. unsweetened chocolate; 1 Tbsp. margarine or butter; 3/4 c. powdered sugar; 2 Tbsp. water

Boston Cream Croissants – a delicious recipe with cold milk, Jell-O instant vanilla pudding, croissants, unsweetened chocolate, margarine, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. cold milk
1 pkg. Jell-O instant vanilla pudding
1 c. Cool Whip, thawed
12 miniature croissants
1 sq. unsweetened chocolate
1 Tbsp. margarine or butter
3/4 c. powdered sugar
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

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Boston Cream Croissants

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