Bake this irresistible Boston Cream Cake at home. Made with cream, vanilla instant pudding, frozen pound cake and confectioners'. Easy step-by-step inst…
This Boston Cream Cake relies on simple, everyday ingredients such as half-and-half cream, cold, confectioners' sugar, baking cocoa and hot water. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Boston Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026