How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Cream Cake?

You need 6 ingredients. The key ingredients include: 1 1/2 cups half-and-half cream, cold, 1 (3 1/2 ounce) package vanilla instant pudding mix, 10 3/4 ounces loaf frozen pound cake, thawed, 3/4 cup confectioners' sugar, and more.

Is Boston Cream Cake suitable as baking & desserts?

Yes, Boston Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boston Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Cream Cake Recipe

Name: Boston Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups half-and-half cream, cold; 1 (3 1/2 ounce) package vanilla instant pudding mix; 10 3/4 ounces loaf frozen pound cake, thawed; 3/4 cup confectioners' sugar; 2 tablespoons baking cocoa; 4 -5 teaspoons hot water

Boston Cream Cake – a delicious recipe with cream, vanilla instant pudding, frozen pound cake, confectioners', baking cocoa, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups half-and-half cream, cold
1 (3 1/2 ounce) package vanilla instant pudding mix
10 3/4 ounces loaf frozen pound cake, thawed
3/4 cup confectioners' sugar
2 tablespoons baking cocoa
4 -5 teaspoons hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Baking & Desserts

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