Impossible Rhubarb Streusel Pie Recipe

Name: Impossible Rhubarb Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter firm; 1/2 cup biscuit baking mix (bisquick); 1/4 cup brown sugar packed; 1/4 cup nuts chopped; 16 ounces rhubarb; 3/4 cup milk; 2 large eggs; 1 cup sugar; 1/2 cup biscuit baking mix (bisquick); 2 tablespoons butter softened; 1 teaspoon cinnamon ground; 1/4 teaspoon nutmeg ground

Servings: persons

2 tablespoons butter firm
1/2 cup biscuit baking mix (bisquick)
1/4 cup brown sugar packed
1/4 cup nuts chopped
16 ounces rhubarb
3/4 cup milk
2 large eggs
1 cup sugar
1/2 cup biscuit baking mix (bisquick)
2 tablespoons butter softened
1 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground

1
Heat oven to 375F (190C).
2
Grease a 9 inch pie plate.
3
Prepare Streusel Topping; reserve.
4
Arrange rhubarb evenly in plate.
5
Beat remaining ingred.
6
til smooth 15 sec.
7
on high in blender.
8
Pour into plate.
9
Sprinkle evenly with Streusel Topping.
10
Bake until knife inserted in center comes out clean, about 40 minutes.
11
Serve with sweetened whipped cream if desired.
12
For the topping, cut butter into baking mix and brown sugar til crumbly; stir in nuts.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter firm, 1/2 cup biscuit baking mix (bisquick), 1/4 cup brown sugar packed, 1/4 cup nuts chopped, and more.

Yes, Impossible Rhubarb Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Rhubarb Streusel Pie

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