How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Cream Cake?

You need 14 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1 tsp. baking soda, 3/4 tsp. cream of tartar, 3/4 c. honey, and more.

Is Boston Cream Cake suitable as baking & desserts?

Yes, Boston Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boston Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Cream Cake Recipe

Name: Boston Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 1 tsp. baking soda; 3/4 tsp. cream of tartar; 3/4 c. honey; 1/4 c. orange juice concentrate; 1 to 2 Tbsp. water (as needed); 1 tsp. vanilla; 1/8 tsp. orange extract; 1 (4 oz.) jar apricot baby food puree; 1 egg white (unbeaten); 3/4 Tbsp. finely grated orange peel; 1 egg white, beaten; 1 recipe Cocoa Frosting; 1/2 recipe Vanilla Pudding

Boston Cream Cake

Eats Now Editorial Team · 623 kcal · Baking & Desserts

Boston Cream Cake – a delicious recipe with whole wheat flour, baking soda, cream of tartar, honey, orange juice concentrate, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Boston Cream Cake

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