Try this homemade Boston Cooking School Cauliflower With Mushrooms recipe the whole family will love. Made with cauliflower, mushrooms, butter and flour…
This Boston Cooking School Cauliflower With Mushrooms relies on simple, everyday ingredients such as head cauliflower, boiled, butter, flour and salt and pepper. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026