How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Cooking School Cauliflower With Mushrooms Recipe?

You need 6 ingredients. The key ingredients include: 1 head cauliflower, boiled, 1 c. mushrooms, fresh or possibly canned, minced, 4 tbsp. butter, 2 tbsp. flour, and more.

Is Boston Cooking School Cauliflower With Mushrooms Recipe suitable as vegetarian?

Yes, Boston Cooking School Cauliflower With Mushrooms Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Boston Cooking School Cauliflower With Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Cooking School Cauliflower With Mushrooms Recipe Recipe

Name: Boston Cooking School Cauliflower With Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, boiled; 1 c. mushrooms, fresh or possibly canned, minced; 4 tbsp. butter; 2 tbsp. flour; 1/2 c. cream or possibly lowfat milk; Salt and pepper

Boston Cooking School Cauliflower With Mushrooms Recipe – a delicious recipe with cauliflower, mushrooms, butter, flour, cream, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, boiled
1 c. mushrooms, fresh or possibly canned, minced
4 tbsp. butter
2 tbsp. flour
1/2 c. cream or possibly lowfat milk
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Vegetarian

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Boston Cooking School Cauliflower With Mushrooms Recipe

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