How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Souffle?

You need 7 ingredients. The key ingredients include: 3 eggs, separated, 1/3 stick oleo, 1 c. sugar, 2 Tbsp. sugar, and more.

Is Lemon Souffle suitable as baking & desserts?

Yes, Lemon Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Souffle Recipe

Name: Lemon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1/3 stick oleo; 1 c. sugar; 2 Tbsp. sugar; 2 Tbsp. flour; juice and grated rind of 1 lemon; pinch of salt

Lemon Souffle – a delicious recipe with eggs, oleo, sugar, sugar, flour, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
1/3 stick oleo
1 c. sugar
2 Tbsp. sugar
2 Tbsp. flour
juice and grated rind of 1 lemon
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Souffle

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