How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston butt stuffed with shallots stove top?

You need 10 ingredients. The key ingredients include: 6 1/2 lb Boston butt, 1/2 cup pork butt rub II, 10 shallots, 8 shallots for the broth, and more.

Is Boston butt stuffed with shallots stove top suitable as meat & poultry?

Yes, Boston butt stuffed with shallots stove top falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boston butt stuffed with shallots stove top?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston butt stuffed with shallots stove top Recipe

Name: Boston butt stuffed with shallots stove top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 lb Boston butt; 1/2 cup pork butt rub II; 10 shallots; 8 shallots for the broth; 3 tsp Alaea Sea salt; 1/2 tsp wasabi paste; 1 cup water; ½ cup water for butt; 1/2 cup water; 1/2 cup cornstarch

Try this homemade Boston butt stuffed with shallots stove top recipe the whole family will love. Made with Boston butt, pork butt rub II, shallots and s…

This Boston butt stuffed with shallots stove top relies on simple, everyday ingredients such as boston butt, pork butt rub ii, shallots and shallots for the broth. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boston butt stuffed with shallots stove top

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions