Boston butt stuffed with shallots stove top Recipe

Name: Boston butt stuffed with shallots stove top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 lb Boston butt; 1/2 cup pork butt rub II; 10 shallots; 8 shallots for the broth; 3 tsp Alaea Sea salt; 1/2 tsp wasabi paste; 1 cup water; ½ cup water for butt; 1/2 cup water; 1/2 cup cornstarch

Servings: persons

1
in a heavy roaster or big pot add roast cut slits into pork push the 10 shallots into the slits
2
add rub
3
add salt
4
mix 1 cup of water with wasabi paste and let it desolve into the water stirring set aside
5
add six cups of water
6
turn on med high heat
7
as water evaporates add more but no more than twelve cups
8
after 1 hour add wasabi water, cook 3 hours till done
9
take roast ot of pot add corn starch solution o 1/2 cup water 1/2cup cornstarch

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 1/2 lb Boston butt, 1/2 cup pork butt rub II, 10 shallots, 8 shallots for the broth, and more.

Yes, Boston butt stuffed with shallots stove top falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston butt stuffed with shallots stove top

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