Boston Brownies Recipe

Name: Boston Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Stork packet; 1 9/16 cups soft brown sugar; 1 tablespoon essence coffee; 2 eggs large; 2/3 cup plain flour sieved with; 4 2/3 tablespoons cocoa; 3 ounces plain chocolate; 3 tablespoons milk; 7/8 ounce Stork packet; 1 teaspoon essence coffee; 12 walnut halves to decorate

Servings: persons

4 ounces Stork packet
1 9/16 cups soft brown sugar
1 tablespoon essence coffee
2 eggs large
2/3 cup plain flour sieved with
4 2/3 tablespoons cocoa
3 ounces plain chocolate
3 tablespoons milk
7/8 ounce Stork packet
1 teaspoon essence coffee
12 walnut halves to decorate

1
Preheat the oven to 180 u00b0 C, 160 u00b0C fan oven, Gas mark 4.
2
Cream the Stork, sugar and coffee essence until light and fluffy.
3
Add the eggs one at a time and beat well.
4
Fold in the flour, cocoa and baking powder using a metal spoon.
5
Place in a greased 28 x 18cm (11 x 7 inch) Swiss roll tin and spread evenly.
6
Bake in middle of the preheated oven for 25 - 30 minutes. Turn out and cool on a wire tray.
7
To make the topping, melt the chocolate in a bowl over hot water. Add the milk and Stork and beat until smooth and glossy. Stir in the coffee essence.
8
Spread over the brownies and cut into squares.
9
Decorate with walnuts.

2596

kcal

Calories

210

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces Stork packet, 1 9/16 cups soft brown sugar, 1 tablespoon essence coffee, 2 eggs large, and more.

Yes, Boston Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Brownies

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