Boston Brown Bread (Crockpot) Recipe Recipe

Name: Boston Brown Bread (Crockpot) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Whole wheat flour; 1/4 c. All-purpose flour; 1/4 c. Yellow cornmeal; 1/2 tsp Baking pwdr; 1/4 tsp Baking soda; 1/4 tsp Salt; 1 x Beaten egg; 1/4 c. Molasses; 2 Tbsp. Sugar; 2 tsp Veg. oil; 3/4 c. Buttermilk; 2 Tbsp. Raisins

Servings: persons

1/2 c. Whole wheat flour
1/4 c. All-purpose flour
1/4 c. Yellow cornmeal
1/2 tsp Baking pwdr
1/4 tsp Baking soda
1/4 tsp Salt
1 x Beaten egg
1/4 c. Molasses
2 Tbsp. Sugar
2 tsp Veg. oil
3/4 c. Buttermilk
2 Tbsp. Raisins

1
Stir together flours, cornmeal, baking pwdr, soda, and salt.
2
Combine egg, molasses, sugar and oil.
3
Add in flour mix to molasses mix alternately with buttermilk; beat well.
4
Stir in raisins.
5
Turn batter into two well greased 16 oz vegetable cans.
6
Cover cans tightly with foil.
7
Place cans in crockery cooker.
8
Cover and cook on high heat setting for 3 hrs.
9
Remove cans from cooker.
10
Cold 10 min in cans.
11
Serve hot.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Whole wheat flour, 1/4 c. All-purpose flour, 1/4 c. Yellow cornmeal, 1/2 tsp Baking pwdr, and more.

Yes, Boston Brown Bread (Crockpot) Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Brown Bread (Crockpot) Recipe

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