Boston Brown Bread

1. 1

   Mix dry ingredients and stir in molasses and sour milk.

2. 2

   (To make sour milk, add 1 tablespoon Vinegar to 1 cup sweet milk).

3. 3

   Grease two #2 tin cans and place rings of waxed paper in bottoms.

4. 4

   Divide batter evenly between the two cans, and cover with aluminum foil.

5. 5

   Place in covered kettle of boiling water, bring water half way up sides of cans, and boil for two hours.

6. 6

   When ready to serve, unmold by running knife around inside of can and shaking out onto plate.

7. 7

   Cut thinly and serve with Boston Baked Beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.