Boston Brown Bread

1. 1

   Simmer raisins and water for approximately 15 minutes.

2. 2

   Add salt, baking soda and butter.

3. 3

   Let cool.

4. 4

   Then mix together eggs, sugar, vanilla and flour and add to raisin mixture, mixing well. Grease and flour 2 loaf pans or may use 1 or 2 pound coffee cans. Bake at 350u00b0 for 1 hour.

5. 5

   Put pan of water in bottom of oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.