Boston Brown Bread

Name: Boston Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. All-Bran; 2 c. sour cream; 1 Tbsp. Crisco; 1 egg; 1 c. sugar; 2 Tbsp. molasses; 2 tsp. soda; 1 Tbsp. hot water; 2 c. flour; 1/2 tsp. salt; 1 c. raisins; 1/2 c. nutmeats

Eats Now Editorial Team · General

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Boston Brown Bread – a delicious recipe with All-Bran, sour cream, Crisco, egg, sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. All-Bran
2 c. sour cream
1 Tbsp. Crisco
1 egg
1 c. sugar
2 Tbsp. molasses
2 tsp. soda
1 Tbsp. hot water
2 c. flour
1/2 tsp. salt
1 c. raisins
1/2 c. nutmeats

1
Soak All-Bran in sour cream for 30 minutes.
2
Cream together Crisco, egg, sugar and molasses.
3
Dissolve soda in hot water.
4
Add flour and salt.
5
Stir into bran mixture.
6
Add raisins and nutmeats.
7
Bake in cans, 1/2 to 2/3 full, for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. All-Bran, 2 c. sour cream, 1 Tbsp. Crisco, 1 egg, and more.

Yes, Boston Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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