Boston Beans With Sausages Recipe

Name: Boston Beans With Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None frozen hash browns; 2 tsp vegetable or olive oil; 1 small onion, chopped; 4 slices bacon, diced; 2 cans (15 oz each) white beans, drained and rinsed; 1/4 cup molasses; 2 tsp Dijon mustard; 1/4 cup firmly packed brown sugar; 8 None thick beef sausages; None None Steamed cabbage, to serve

Servings: persons

4 None frozen hash browns
2 tsp vegetable or olive oil
1 small onion, chopped
4 slices bacon, diced
2 cans (15 oz each) white beans, drained and rinsed
1/4 cup molasses
2 tsp Dijon mustard
1/4 cup firmly packed brown sugar
8 None thick beef sausages
None None Steamed cabbage, to serve

1
Preheat the oven to 450u00b0F. Place hash browns, in a single layer, on a greased baking pan. Bake, turning halfway through cooking, for 15-20 mins or until golden brown.
2
Meanwhile, heat oil in a medium saucepan on medium heat. Add onion and bacon; cook and stir for 5 mins or until onion is soft and bacon is crisp.
3
Add beans, molasses, mustard, sugar and 1/2 cup water; cook and stir until sugar has dissolved. Bring to a boil. Reduce heat to low; simmer, uncovered, for 20 mins or until sauce thickens.
4
Heat a large skillet on medium heat. Add sausages; cook and turn for 6 mins or until browned and cooked through. Serve sausages with hash browns, beans and cabbage.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None frozen hash browns, 2 tsp vegetable or olive oil, 1 small onion, chopped, 4 slices bacon, diced, and more.

Yes, Boston Beans With Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Beans With Sausages

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