How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Beans With Sausages?

You need 10 ingredients. The key ingredients include: 4 None frozen hash browns, 2 tsp vegetable or olive oil, 1 small onion, chopped, 4 slices bacon, diced, and more.

Is Boston Beans With Sausages suitable as meat & poultry?

Yes, Boston Beans With Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boston Beans With Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Beans With Sausages Recipe

Name: Boston Beans With Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None frozen hash browns; 2 tsp vegetable or olive oil; 1 small onion, chopped; 4 slices bacon, diced; 2 cans (15 oz each) white beans, drained and rinsed; 1/4 cup molasses; 2 tsp Dijon mustard; 1/4 cup firmly packed brown sugar; 8 None thick beef sausages; None None Steamed cabbage, to serve

Try this homemade Boston Beans With Sausages recipe the whole family will love. Made with frozen hash browns, vegetable, onion and bacon. Easy step-by-s…

This Boston Beans With Sausages relies on simple, everyday ingredients such as none frozen hash browns, vegetable or olive oil, small onion, chopped and bacon, diced. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1022

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Boston Beans With Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions