Boston Baked Soybeans

1. 1

   One day ahead, cover dry soybeans with water and soak overnight, drain and rinse.

2. 2

   Cook soaked soybeans two to three hours covered in water, over medium heat.

3. 3

   Make sure you save a 1/2 cup of the cooking liquid.

4. 4

   Combine all ingredients and bake uncovered at 325 degrees for one hour, stirring occasionally, if desired.

5. 5

   Soybean quick soak method: Place soybeans in a large pot.

6. 6

   Add 6 to 8 cups water for each pound of dry beans.

7. 7

   Heat water to boiling and cook for 20 minutes.

8. 8

   Turn off heat, cover pot, and let stand for two hours.

9. 9

   Drain beans and rinse thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.