Name: Dutch Baked Corn
Yield: 4 servings
Ingredients: 1 can corn; 2 Tbsp. flour; 2 eggs; 1 tsp. salt; 1 Tbsp. butter; 1 c. milk; 2 tsp. sugar; 1 tsp. pepper

Dutch Baked Corn – a delicious recipe with corn, flour, eggs, salt, butter, milk. Easy to follow and perfect for any occasion.

Servings: persons

1 can corn
2 Tbsp. flour
2 eggs
1 tsp. salt
1 Tbsp. butter
1 c. milk
2 tsp. sugar
1 tsp. pepper

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Baked Corn

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