Boston Baked Beans Recipe

Name: Boston Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried navy beans or 1 lb dried great northern beans, rinsed and picked over; 2 medium onions, 1 peeled and left whole and 1 chopped; 1/4 lb salt pork, diced; 2/3 cup molasses; 3 tablespoons brown sugar; 1 tablespoon dry mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground cloves; 1 bay leaf

Servings: persons

1 lb dried navy beans or 1 lb dried great northern beans, rinsed and picked over
2 medium onions, 1 peeled and left whole and 1 chopped
1/4 lb salt pork, diced
2/3 cup molasses
3 tablespoons brown sugar
1 tablespoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cloves
1 bay leaf

1
Soak the beans overnight in water to cover by 3 inches. Or, alternatively: place the beans in a saucepan with water to cover by 2 inches; bring to a boil and boil for 2 minutes; remove from the heat, cover, and let stand for 1 hour.
2
Drain the beans and place them in a large saucepan with 8 cups of water. Bring the beans to a boil over medium-high heat. Add the whole onion, reduce the heat to low and simmer, partially covered, until beans are half tender, about 30 minutes. Drain the beans and discard the onion.
3
Meanwhile, in a small saucepan of boiling water, blanch the salt pork for 3 minutes. Drain and set aside.
4
Preheat the oven to 250 degrees Fahrenheit.
5
In a bowl, combine the chopped onion with the molasses, brown sugar, dry mustard, salt, pepper, and cloves. Stir in 2 cups of water.
6
Place the beans and reserved salt pork in a 2 1/2-quart casserole or bean pot. Add the bay leaf. Pour the onion-molasses mixture over the beans. Cover tightly and bake for 3 1/2 hours.
7
Remove the cover, stir the beans, and continue baking, uncovered, for 30 minutes longer, discard the bay leaf before serving.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dried navy beans or 1 lb dried great northern beans, rinsed and picked over, 2 medium onions, 1 peeled and left whole and 1 chopped, 1/4 lb salt pork, diced, 2/3 cup molasses, and more.

Yes, Boston Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Baked Beans

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