Boston Baked Beans

Name: Boston Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. California Pea Beans or Navy Beans; 1 tsp. Baking soda; 1 lb. Salt Pork; 1 medium Onion, peeled; 8 Tbsp. Sugar; 2/3 c. Molasses; 2 tsp. Dry Mustard; 4 tsp. Salt; 1/2 tsp. Pepper; 6-1/2 c. Warm Water

Eats Now Editorial Team · 414 kcal · General

Jump to Recipe

Boston Baked Beans – a delicious recipe with California Pea Beans, Baking soda, Salt, Onion, Sugar, Molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. California Pea Beans or Navy Beans
1 tsp. Baking soda
1 lb. Salt Pork
1 medium Onion, peeled
8 Tbsp. Sugar
2/3 c. Molasses
2 tsp. Dry Mustard
4 tsp. Salt
1/2 tsp. Pepper
6-1/2 c. Warm Water

1
Soak the beans overnight. In the morning, parboil them for 10 minutes with the Baking Soda. Drain in a colander and rinse with cold water.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. California Pea Beans or Navy Beans, 1 tsp. Baking soda, 1 lb. Salt Pork, 1 medium Onion, peeled, and more.

Yes, Boston Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Browned Butter Chocolate Chunk Pecan Pizzookie
Great Greens
Duck Skewers
Parmesan Tomatoes And Mushrooms

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy