Boston Baked Bean Salad Recipe Recipe

Name: Boston Baked Bean Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 31 ounce. can pork & beans with tomato sauce; 1/2 c. thinly sliced celery; 1/2 c. sliced onion; 1/2 c. sweet pickle relish; 1/2 c. cubed sharp cheddar cheese; 1/2 c. white vinegar; 1/4 c. minced carrot; 1 lg. tomato, peeled & sliced; 1/4 c. vegetable oil; 1 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon prepared mustard

Servings: persons

31 ounce. can pork & beans with tomato sauce
1/2 c. thinly sliced celery
1/2 c. sliced onion
1/2 c. sweet pickle relish
1/2 c. cubed sharp cheddar cheese
1/2 c. white vinegar
1/4 c. minced carrot
1 lg. tomato, peeled & sliced
1/4 c. vegetable oil
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon prepared mustard

1
Drain the beans.
2
Throw away the pork fat.
3
Combine the beans with celery, onion, carrot, pickle relish, cheese and tomato.
4
Combine remaining ingredients.
5
Stir in 1 Tbsp.
6
of reserved bean liquid.
7
Mix gently into vegetable mix.
8
Cover and chill for 4 hrs, or possibly overnight, stirring occasionally.
9
It will keep in refrigerator for at least 2 days.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 31 ounce. can pork & beans with tomato sauce, 1/2 c. thinly sliced celery, 1/2 c. sliced onion, 1/2 c. sweet pickle relish, and more.

Yes, Boston Baked Bean Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boston Baked Bean Salad Recipe

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