How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumbled Feta Salad Tarts?

You need 12 ingredients. The key ingredients include: 30 small frozen pastry tart shells (Phyllo), ½ cup plain yogurt, ¼ cup sour cream, ½ teaspoon lemon pepper, and more.

Is Crumbled Feta Salad Tarts suitable as salads?

Yes, Crumbled Feta Salad Tarts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crumbled Feta Salad Tarts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crumbled Feta Salad Tarts Recipe

Name: Crumbled Feta Salad Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 small frozen pastry tart shells (Phyllo); ½ cup plain yogurt; ¼ cup sour cream; ½ teaspoon lemon pepper; ¼ teaspoon dried oregano leaves; ½ teaspoon garlic powder; 1 tablespoon lemon juice; 4 ounces feta cheese, crumbled; ½ cup seedless cucumber, diced; ¼ cup red onion, diced; ½ cup seeded tomatoes, diced; ¼ cup sliced ripe olives

Crumbled Feta Salad Tarts

Eats Now Editorial Team · 180 kcal · Salads

Crumbled Feta Salad Tarts – a delicious recipe with yogurt, sour cream, lemon pepper, oregano, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crumbled Feta Salad Tarts

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