How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bostom Clam Chowder (Soup) Or Corn Chowder (Soup)?

You need 8 ingredients. The key ingredients include: 6 large onions, 10 large potatoes, 1/2 lb. salt pork, 1/2 tsp. pepper, and more.

Is Bostom Clam Chowder (Soup) Or Corn Chowder (Soup) suitable as seafood?

Yes, Bostom Clam Chowder (Soup) Or Corn Chowder (Soup) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bostom Clam Chowder (Soup) Or Corn Chowder (Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bostom Clam Chowder (Soup) Or Corn Chowder (Soup)

Name: Bostom Clam Chowder (Soup) Or Corn Chowder (Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions; 10 large potatoes; 1/2 lb. salt pork; 1/2 tsp. pepper; 1 Tbsp. salt; 1 extra large can clams or 2 small cans, drained (save liquid); 1/2% milk; water (use 1 large or 2 small cans to measure)

Warm up with this hearty Bostom Clam Chowder (Soup) Or Corn Chowder (Soup) recipe. Made with onions, potatoes, salt pork and pepper. Easy step-by-step i…

This Bostom Clam Chowder (Soup) Or Corn Chowder (Soup) relies on simple, everyday ingredients such as large onions, large potatoes, salt pork and pepper. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 large onions
10 large potatoes
1/2 lb. salt pork
1/2 tsp. pepper
1 Tbsp. salt
1 extra large can clams or 2 small cans, drained (save liquid)
1/2% milk
water (use 1 large or 2 small cans to measure)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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