How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bostom Clam Chowder (Soup) Or Corn Chowder (Soup)?

You need 8 ingredients. The key ingredients include: 6 large onions, 10 large potatoes, 1/2 lb. salt pork, 1/2 tsp. pepper, and more.

Is Bostom Clam Chowder (Soup) Or Corn Chowder (Soup) suitable as seafood?

Yes, Bostom Clam Chowder (Soup) Or Corn Chowder (Soup) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bostom Clam Chowder (Soup) Or Corn Chowder (Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bostom Clam Chowder (Soup) Or Corn Chowder (Soup) Recipe

Name: Bostom Clam Chowder (Soup) Or Corn Chowder (Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions; 10 large potatoes; 1/2 lb. salt pork; 1/2 tsp. pepper; 1 Tbsp. salt; 1 extra large can clams or 2 small cans, drained (save liquid); 1/2% milk; water (use 1 large or 2 small cans to measure)

Bostom Clam Chowder (Soup) Or Corn Chowder (Soup) – a delicious recipe with onions, potatoes, salt pork, pepper, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 large onions
10 large potatoes
1/2 lb. salt pork
1/2 tsp. pepper
1 Tbsp. salt
1 extra large can clams or 2 small cans, drained (save liquid)
1/2% milk
water (use 1 large or 2 small cans to measure)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bostom Clam Chowder (Soup) Or Corn Chowder (Soup)

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