Boss Pit Dry Barbecue Seasoning Recipe

Name: Boss Pit Dry Barbecue Seasoning Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounce Salt; 1 1/2 ounce Black pepper; 1 ounce Chili pwdr; 1 Tbsp. Celery salt; 1 sm can allspice; 1 sm can onion pwdr; 2 ounce Red pepper; 1 ounce Garlic pwdr; 1 ounce MSG (optional); 1 sm can nutmeg; 1 sm can grnd cloves

Eats Now Editorial Team · 29 kcal · General

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Boss Pit Dry Barbecue Seasoning Recipe – a delicious recipe with Salt, Black pepper, Celery salt, allspice, onion pwdr, Red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

13 ounce Salt
1 1/2 ounce Black pepper
1 ounce Chili pwdr
1 Tbsp. Celery salt
1 sm can allspice
1 sm can onion pwdr
2 ounce Red pepper
1 ounce Garlic pwdr
1 ounce MSG (optional)
1 sm can nutmeg
1 sm can grnd cloves

1
Combine all ingredients and rub into meat prior to placing on the pit.
2
This seasoning is excellent on shoulders and ribs.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13 ounce Salt, 1 1/2 ounce Black pepper, 1 ounce Chili pwdr, 1 Tbsp. Celery salt, and more.

Yes, Boss Pit Dry Barbecue Seasoning Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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