Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 lb. can pumpkin; 3/4 c. oil; 1/2 c. water; 2 1/2 c. flour; 2 1/4 c. sugar; 1 1/2 tsp. baking soda; 1 tsp. salt; 3/4 tsp. nutmeg; 3/4 tsp. cinnamon; 1 c. raisins; 1/2 c. chopped walnuts

Eats Now Editorial Team · 1772 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Cake – a delicious recipe with eggs, pumpkin, oil, water, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 lb. can pumpkin
3/4 c. oil
1/2 c. water
2 1/2 c. flour
2 1/4 c. sugar
1 1/2 tsp. baking soda
1 tsp. salt
3/4 tsp. nutmeg
3/4 tsp. cinnamon
1 c. raisins
1/2 c. chopped walnuts

1
Beat eggs, pumpkin, oil and water together, then add remaining ingredients.
2
Pour into a 9 x 13-inch cake pan.
3
Bake for 1 hour or until done.
4
When cool, frost.

1772

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 lb. can pumpkin, 3/4 c. oil, 1/2 c. water, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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