How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borschtsch Ukrainsky?

You need 11 ingredients. The key ingredients include: 500 g beef, cut in pieces, 300 g beet roots, 200 g white cabbage, 200 g carrots and onions*, and more.

Is Borschtsch Ukrainsky suitable as meat & poultry?

Yes, Borschtsch Ukrainsky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Borschtsch Ukrainsky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borschtsch Ukrainsky Recipe

Name: Borschtsch Ukrainsky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef, cut in pieces; 300 g beet roots; 200 g white cabbage; 200 g carrots and onions*; 100 g tomatoes or 2 Tbsp. tomato puree; 1 Tbsp. vinegar; 1 to 2 Tbsp. butter or lard; 1 bay leaf; parsley; sugar, salt and pepper to taste; sour cream

Borschtsch Ukrainsky

Eats Now Editorial Team · 517 kcal · Meat & Poultry

Borschtsch Ukrainsky – a delicious recipe with beef, beet roots, white cabbage, carrots, tomatoes, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Borschtsch Ukrainsky

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