How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borschtsch Ukrainsky?

You need 11 ingredients. The key ingredients include: 500 g beef, cut in pieces, 300 g beet roots, 200 g white cabbage, 200 g carrots and onions*, and more.

Is Borschtsch Ukrainsky suitable as meat & poultry?

Yes, Borschtsch Ukrainsky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Borschtsch Ukrainsky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borschtsch Ukrainsky Recipe

Name: Borschtsch Ukrainsky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef, cut in pieces; 300 g beet roots; 200 g white cabbage; 200 g carrots and onions*; 100 g tomatoes or 2 Tbsp. tomato puree; 1 Tbsp. vinegar; 1 to 2 Tbsp. butter or lard; 1 bay leaf; parsley; sugar, salt and pepper to taste; sour cream

Try this homemade Borschtsch Ukrainsky recipe the whole family will love. Made with beef, beet roots, white cabbage and carrots. Easy step-by-step instr…

This Borschtsch Ukrainsky relies on simple, everyday ingredients such as beef, cut in pieces, beet roots, white cabbage and carrots and onions*. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Borschtsch Ukrainsky

Tips for the best results

Variations & substitutions

My Personal Notes

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