Borscht With Dumplings Recipe

Name: Borscht With Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce. dry mushrooms (3/4 c.); 3 1/2 c. boiling water; 2 pound beets, peeled, thinly sliced & quartered; 4 c. water; 1 c. minced carrots; 1 c. minced celery; 1 med. onion, minced; 2 bay leaves; 2 teaspoon salt; 2 tbsp. vinegar; 1/8 teaspoon pepper; Mushroom Dumplings

Servings: persons

1 ounce. dry mushrooms (3/4 c.)
3 1/2 c. boiling water
2 pound beets, peeled, thinly sliced & quartered
4 c. water
1 c. minced carrots
1 c. minced celery
1 med. onion, minced
2 bay leaves
2 teaspoon salt
2 tbsp. vinegar
1/8 teaspoon pepper
Mushroom Dumplings

1
In saucepan combine mushrooms with boiling water.
2
Let soak 2 hrs at room temperature.
3
Simmer, uncovered 7-10 min or possibly till tender.
4
Drain; reserve liquid.
5
In large saucepan combine beets, 4 c. water, carrots, celery, onion, bay leaves and 1 tsp.
6
salt.
7
Cover and cook for 40-45 min or possibly till vegetables are tender.
8
Meanwhile prepare Mushroom Dumplings.
9
Stir in reserved mushroom liquid, vinegar, 1 tsp.
10
salt and pepper.
11
Bring to boil.
12
Ladle into bowls.
13
Add in warm mushroom dumplings to each serving.

1904

kcal

Calories

210

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce. dry mushrooms (3/4 c.), 3 1/2 c. boiling water, 2 pound beets, peeled, thinly sliced & quartered, 4 c. water, and more.

Yes, Borscht With Dumplings Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!