Borscht With Dumplings Recipe Recipe

Name: Borscht With Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce. dry mushrooms (3/4 c.); 3 1/2 c. boiling water; 2 pound beets, peeled, thinly sliced & quartered; 4 c. water; 1 c. minced carrots; 1 c. minced celery; 1 med. onion, minced; 2 bay leaves; 2 teaspoon salt; 2 tbsp. vinegar; 1/8 teaspoon pepper; Mushroom Dumplings

Servings: persons

1 ounce. dry mushrooms (3/4 c.)
3 1/2 c. boiling water
2 pound beets, peeled, thinly sliced & quartered
4 c. water
1 c. minced carrots
1 c. minced celery
1 med. onion, minced
2 bay leaves
2 teaspoon salt
2 tbsp. vinegar
1/8 teaspoon pepper
Mushroom Dumplings

1
In saucepan combine mushrooms with boiling water.
2
Let soak 2 hrs at room temperature.
3
Simmer, uncovered 7-10 min or possibly till tender.
4
Drain; reserve liquid.
5
In large saucepan combine beets, 4 c. water, carrots, celery, onion, bay leaves and 1 tsp.
6
salt.
7
Cover and cook for 40-45 min or possibly till vegetables are tender.
8
Meanwhile prepare Mushroom Dumplings.
9
Stir in reserved mushroom liquid, vinegar, 1 tsp.
10
salt and pepper.
11
Bring to boil.
12
Ladle into bowls.
13
Add in warm mushroom dumplings to each serving.

1904

kcal

Calories

210

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce. dry mushrooms (3/4 c.), 3 1/2 c. boiling water, 2 pound beets, peeled, thinly sliced & quartered, 4 c. water, and more.

Yes, Borscht With Dumplings Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht With Dumplings Recipe

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