Borscht With Cabbage And Beets Recipe Recipe

Name: Borscht With Cabbage And Beets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, finely diced (include leaves & stalks); 1/2 c. carrots, finely diced; 1/2 c. onions, diced; 2 c. finely shredded cabbage; 1 c. tomato juice; 1 c. shredded canned beets; 1/2 teaspoon sugar; Onion broth; Bay leaf; Black pepper; Salt & pepper to taste

Servings: persons

1 c. celery, finely diced (include leaves & stalks)
1/2 c. carrots, finely diced
1/2 c. onions, diced
2 c. finely shredded cabbage
1 c. tomato juice
1 c. shredded canned beets
1/2 teaspoon sugar
Onion broth
Bay leaf
Black pepper
Salt & pepper to taste

1
Cover celery, carrots and onions with boiling water (about 1 1/2 c.).
2
Cook covered for 30 min.
3
Add in cabbage, tomato juice, onion broth, bay leaf, black pepper and beets.
4
Cook 30 to 45 min more.
5
Add in sugar and salt to taste.
6
Stir and serve.
7
Let soup cold uncovered or possibly with cover partly off.
8
Cover and chill.
9
It will last for days.
10
If soup gets thick, stir in warm water and onion broth.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. celery, finely diced (include leaves & stalks), 1/2 c. carrots, finely diced, 1/2 c. onions, diced, 2 c. finely shredded cabbage, and more.

Yes, Borscht With Cabbage And Beets Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht With Cabbage And Beets Recipe

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