Warm up with this hearty Borscht Soup recipe. Made with beets, condensed cream, condensed beef and pickle. Easy step-by-step instructions included.
This Borscht Soup relies on simple, everyday ingredients such as (15 ounces each) diced beets, dill pickle spears, chopped and sour cream. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026