How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borscht Soup?

You need 6 ingredients. The key ingredients include: 2 cans (15 ounces each) diced beets, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 can (10-1/2 ounces) condensed beef consomme, undiluted, 4 dill pickle spears, chopped, and more.

Is Borscht Soup suitable as soups & stews?

Yes, Borscht Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borscht Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht Soup Recipe

Name: Borscht Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) diced beets; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 4 dill pickle spears, chopped; 1 cup sour cream; 1 jar (16 ounces) shredded sweet-and-sour red cabbage, undrained

Borscht Soup – a delicious recipe with beets, condensed cream, condensed beef, pickle, sour cream, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans (15 ounces each) diced beets
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-1/2 ounces) condensed beef consomme, undiluted
4 dill pickle spears, chopped
1 cup sour cream
1 jar (16 ounces) shredded sweet-and-sour red cabbage, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Borscht Soup

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