How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borscht Soup?

You need 9 ingredients. The key ingredients include: 750 g cabbage, trimmed and finely sliced, 250 g beetroot, trimmed, scrubbed and diced, 200 g carrots, peeled and diced, 2 None onions, peeled and finely diced, and more.

Is Borscht Soup suitable as soups & stews?

Yes, Borscht Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borscht Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht Soup Recipe

Name: Borscht Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g cabbage, trimmed and finely sliced; 250 g beetroot, trimmed, scrubbed and diced; 200 g carrots, peeled and diced; 2 None onions, peeled and finely diced; 2-3 tbsp sunflower oil; 1 pinch cumin; 1.5 litres clear chicken stock; 1 sprig dill, finely chopped; 1-2 tbsp red wine vinegar

Warm up with this hearty Borscht Soup recipe. Made with cabbage, beetroot, carrots and onions. Easy step-by-step instructions included.

This Borscht Soup relies on simple, everyday ingredients such as carrots, peeled and diced, sunflower oil, cumin and litres clear chicken stock. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

750 g cabbage, trimmed and finely sliced
250 g beetroot, trimmed, scrubbed and diced
200 g carrots, peeled and diced
2 None onions, peeled and finely diced
2-3 tbsp sunflower oil
1 pinch cumin
1.5 litres clear chicken stock
1 sprig dill, finely chopped
1-2 tbsp red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Soups & Stews

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