How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borscht Soup?

You need 9 ingredients. The key ingredients include: 750 g cabbage, trimmed and finely sliced, 250 g beetroot, trimmed, scrubbed and diced, 200 g carrots, peeled and diced, 2 None onions, peeled and finely diced, and more.

Is Borscht Soup suitable as soups & stews?

Yes, Borscht Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borscht Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht Soup Recipe

Name: Borscht Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 750 g cabbage, trimmed and finely sliced; 250 g beetroot, trimmed, scrubbed and diced; 200 g carrots, peeled and diced; 2 None onions, peeled and finely diced; 2-3 tbsp sunflower oil; 1 pinch cumin; 1.5 litres clear chicken stock; 1 sprig dill, finely chopped; 1-2 tbsp red wine vinegar

Borscht Soup – a delicious recipe with cabbage, beetroot, carrots, onions, sunflower oil, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

750 g cabbage, trimmed and finely sliced
250 g beetroot, trimmed, scrubbed and diced
200 g carrots, peeled and diced
2 None onions, peeled and finely diced
2-3 tbsp sunflower oil
1 pinch cumin
1.5 litres clear chicken stock
1 sprig dill, finely chopped
1-2 tbsp red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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