Warm up with this hearty Borscht (Russian Beet Soup) recipe. Made with beef stock, beets, carrots and onion. Easy step-by-step instructions included.
This Borscht (Russian Beet Soup) relies on simple, everyday ingredients such as beef stock, finely diced beets, med. carrots, diced and lg. onion, finely minced. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026