How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borscht (Russian Beet Soup) Recipe?

You need 8 ingredients. The key ingredients include: 2 c. beef stock, 2 c. finely diced beets, 4 med. carrots, diced, 1 lg. onion, finely minced, and more.

Is Borscht (Russian Beet Soup) Recipe suitable as soups & stews?

Yes, Borscht (Russian Beet Soup) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borscht (Russian Beet Soup) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht (Russian Beet Soup) Recipe Recipe

Name: Borscht (Russian Beet Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. beef stock; 2 c. finely diced beets; 4 med. carrots, diced; 1 lg. onion, finely minced; 2 tbsp. butter; 1 c. shredded cabbage; 1 teaspoon lemon juice; 1/2 c. thick lowfat sour cream

Borscht (Russian Beet Soup) Recipe – a delicious recipe with beef stock, beets, carrots, onion, butter, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. beef stock
2 c. finely diced beets
4 med. carrots, diced
1 lg. onion, finely minced
2 tbsp. butter
1 c. shredded cabbage
1 teaspoon lemon juice
1/2 c. thick lowfat sour cream

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Quick Info

Servings
4 servings
Calories
167 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Borscht (Russian Beet Soup) Recipe

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