How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borscht (Beet Soup)?

You need 6 ingredients. The key ingredients include: 2 pkg. pork neck bones (approximately 1 lb. each), 2 to 3 bunches fresh beets, 16 oz. container sour cream, 2 Tbsp. white vinegar, and more.

Is Borscht (Beet Soup) suitable as soups & stews?

Yes, Borscht (Beet Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borscht (Beet Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht (Beet Soup) Recipe

Name: Borscht (Beet Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. pork neck bones (approximately 1 lb. each); 2 to 3 bunches fresh beets; 16 oz. container sour cream; 2 Tbsp. white vinegar; 5 lb. potatoes; salt to taste

Borscht (Beet Soup) – a delicious recipe with pork neck, fresh beets, sour cream, white vinegar, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. pork neck bones (approximately 1 lb. each)
2 to 3 bunches fresh beets
16 oz. container sour cream
2 Tbsp. white vinegar
5 lb. potatoes
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Soups & Stews

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Borscht (Beet Soup)

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