Borscht

Name: Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg stewing beef; 11 cups water; ⅓ cup margarine; 1 ½ cups onions, chopped; ¼ cup vinegar; 1 tablespoon salt; 1 pinch salt; 1 pinch pepper; 2 tablespoons ketchup; 1 ½ cups carrots, sliced; 2 ½ cups potatoes, diced; 1 tablespoon parsley; 1 cup cabbage, chopped; 1 medium beet; sour cream

Eats Now Editorial Team · 833 kcal · Meat & Poultry

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Borscht – a delicious recipe with stewing beef, water, margarine, onions, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg stewing beef
11 cups water
⅓ cup margarine
1 ½ cups onions, chopped
¼ cup vinegar
1 tablespoon salt
1 pinch salt
1 pinch pepper
2 tablespoons ketchup
1 ½ cups carrots, sliced
2 ½ cups potatoes, diced
1 tablespoon parsley
1 cup cabbage, chopped
1 medium beet
sour cream

1
Simmer water, meat, onions, vinegar, ketchup and salt for 1/2 hour in deep pot.
2
Bring to a boil.
3
Add carrots, potatoes, beet and parsley.
4
Add salt and pepper to taste.
5
Simmer covered low heat until veggies are 1/2 tender or about 25 minutes.
6
Add cabbage and cook 15 minutes longer.
7
Optional: Add tablespoon sour cream to each bowl after serving.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg stewing beef, 11 cups water, ⅓ cup margarine, 1 ½ cups onions, chopped, and more.

Yes, Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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