How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borsch (Beet Soup) Recipe?

You need 9 ingredients. The key ingredients include: 6 med. red beets, 3 quarts. water, to cover, 1 teaspoon salt, 1 lg. onion, finely minced, and more.

Is Borsch (Beet Soup) Recipe suitable as soups & stews?

Yes, Borsch (Beet Soup) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borsch (Beet Soup) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borsch (Beet Soup) Recipe Recipe

Name: Borsch (Beet Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med. red beets; 3 quarts. water, to cover; 1 teaspoon salt; 1 lg. onion, finely minced; 1/2 teaspoon pepper; 1/2 pt. lowfat sour cream; 3 tbsp. flour; 1 c. lowfat milk; 1 tbsp. vinegar (to taste)

Borsch (Beet Soup) Recipe – a delicious recipe with red beets, water, salt, onion, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 med. red beets
3 quarts. water, to cover
1 teaspoon salt
1 lg. onion, finely minced
1/2 teaspoon pepper
1/2 pt. lowfat sour cream
3 tbsp. flour
1 c. lowfat milk
1 tbsp. vinegar (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Sausage Soup With Cilantro
Irish Beef Stew
Barley, Lentil And Mushroom Soup
Grandma'S Stewed Rhubarb

Borsch (Beet Soup) Recipe

How did you like this recipe?

Frequently Asked Questions