How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borsch(Beet Soup) ?

You need 12 ingredients. The key ingredients include: 10 to 12 oz. meat, 2 c. beets, 2 c. fresh cabbage, 1 c. vegetable roots and onion, and more.

Is Borsch(Beet Soup) suitable as soups & stews?

Yes, Borsch(Beet Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borsch(Beet Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borsch(Beet Soup) Recipe

Name: Borsch(Beet Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 oz. meat; 2 c. beets; 2 c. fresh cabbage; 1 c. vegetable roots and onion; 2 Tbsp. tomato puree or 2 tomatoes; 1 Tbsp. vinegar; 1 Tbsp. sugar; 1 Tbsp. boiled butter; bay leaf; salt and pepper; potatoes; 1 Tbsp. flour

Warm up with this hearty Borsch(Beet Soup) recipe. Made with meat, beets, fresh cabbage and vegetable roots. Easy step-by-step instructions included.

This Borsch(Beet Soup) relies on simple, everyday ingredients such as to 12 oz. meat, beets, fresh cabbage and vegetable roots and onion. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Borsch(Beet Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions