Borsch(Beet Soup)

Name: Borsch(Beet Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 oz. meat; 2 c. beets; 2 c. fresh cabbage; 1 c. vegetable roots and onion; 2 Tbsp. tomato puree or 2 tomatoes; 1 Tbsp. vinegar; 1 Tbsp. sugar; 1 Tbsp. boiled butter; bay leaf; salt and pepper; potatoes; 1 Tbsp. flour

Eats Now Editorial Team · 79 kcal · Soups & Stews

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Borsch(Beet Soup) – a delicious recipe with meat, beets, fresh cabbage, vegetable roots, tomato puree, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 to 12 oz. meat
2 c. beets
2 c. fresh cabbage
1 c. vegetable roots and onion
2 Tbsp. tomato puree or 2 tomatoes
1 Tbsp. vinegar
1 Tbsp. sugar
1 Tbsp. boiled butter
bay leaf
salt and pepper
potatoes
1 Tbsp. flour

1
Prepare a meat stock.
2
Wash and shoestring the beets.
3
Add 1 cupful of hot meat stock, vinegar, tomato puree and boiled butter.
4
Bring to a boil, turn the heat down, cover and simmer for 1 to 1 1/2 hours; stir every 15 to 20 minutes.
5
Shoestring and saute the carrots and parsley; add onion and continue to saute, then add to the beets.
6
Cook for 10 to 15 minutes.
7
Stir in the sugar.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 to 12 oz. meat, 2 c. beets, 2 c. fresh cabbage, 1 c. vegetable roots and onion, and more.

Yes, Borsch(Beet Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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