Szechuan Green Beans

Name: Szechuan Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice wine; 2 tablespoons soy sauce; ½ teaspoon sugar; 1 teaspoon cornstarch; 2 tablespoons vegetable oil; 1 tablespoon garlic, slivered; 1 tablespoon ginger, julienned; ¼ teaspoon red pepper flakes; 6 cups green beans, ends trimmed; 1 cup red bell pepper, sliced; 1 teaspoon sesame oil

Eats Now Editorial Team · 268 kcal · General

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Szechuan Green Beans – a delicious recipe with rice wine, soy sauce, sugar, cornstarch, vegetable oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons rice wine
2 tablespoons soy sauce
½ teaspoon sugar
1 teaspoon cornstarch
2 tablespoons vegetable oil
1 tablespoon garlic, slivered
1 tablespoon ginger, julienned
¼ teaspoon red pepper flakes
6 cups green beans, ends trimmed
1 cup red bell pepper, sliced
1 teaspoon sesame oil

1
Stir together the rice wine, soy sace, sugar, and cornstarch.
2
Heat the vegetable oil over high heat and add the garlic, ginger, and pepper flakes.
3
Add the green beans and bell peppers and cook until tender.
4
Add the sauce mixture and bring to a boil, reduce heat and let thicken.
5
Enjoy!

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons rice wine, 2 tablespoons soy sauce, ½ teaspoon sugar, 1 teaspoon cornstarch, and more.

Yes, Szechuan Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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