Beef Ribs Braised in Soy and Wheat Beer – a delicious recipe with beef, soy sauce, peanut oil, garlic, cinnamon, anise. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the beef and soy in a non-reactive dish and marinate covered in the fridge for at least 30 minutes.
2
Heat the oil in a deep heavy based saucepan over a medium heat and fry the garlic for 1 minute and then add the cinnamon and star anise and fry for another minute and then add the beef and brown on all sides, you want a high level of criminalization.
3
When browned, add the light soy, sugar and beer and stir until the sugar is dissolved and then reduce the heat to low and simmer very gently for 30 minutes stirring occasionally.
4
Cover and simmer for a further 2 to 3 hours or until the meat is literally falling of the bone.
5
Remove the beef from the pan carefully with a slotted spoon, aiming to keep the pieces intact and simmer the cooking liquid over a high heat until reduced and thickened and then return the beef to the pan to heat through.
6
Serve with the garlic cloves and drizzled with sauce and steamed jasmine rice on the side.
809
kcal
Calories
47
g
Fat
40
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 kg beef rib (cut into large pieces), 1 tablespoon dark soy sauce, 2 tablespoons peanut oil, 1 bulb of garlic (cloves separated), and more.
Yes, Beef Ribs Braised in Soy and Wheat Beer falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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