Born on the Bayou Cajun Hamburgers Recipe

Name: Born on the Bayou Cajun Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 egg; 1 large onion; 2 crushed garlic cloves; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon black pepper; ½ teaspoon ground cayenne pepper; ½ teaspoon paprika; 1 teaspoon oregano; 2 tablespoons olive oil; 1 ½ cups beef stock, heated; 1 tablespoon cornstarch; 3 tablespoons cold water

Servings: persons

1 12 lbs lean ground beef
1 egg
1 large onion
2 crushed garlic cloves
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
½ teaspoon ground cayenne pepper
½ teaspoon paprika
1 teaspoon oregano
2 tablespoons olive oil
1 ½ cups beef stock, heated
1 tablespoon cornstarch
3 tablespoons cold water

1
Chop and saute onion in a little oil until cooked, Remove from heat to allow to cool a bit.
2
In a bowl combine ground beef, egg, onion, garlic, mustard & Worcestershire sauce.
3
Season with salt and mix very well, several minutes.
4
Shape into 4 large patties.
5
Set aside (preferably in fridge).
6
Preheat large Iron skillet, or similar, over medium heat.
7
When hot, pour in oil, add spice mixture and cook and stir one minute.
8
This will release some irritation aromas unless your kitchen is well ventlated.
9
If not, its almost enjoyable, dont sweat it!
10
Ad Hamburgers and cook 8 minutes each side, or till done.
11
Turn patties over 3 or so times during cooking.
12
Remove burgers from skillet and keep hot.
13
In same skillet add beef stock and boil 3 to 4 minutes.
14
Dissolve cornstarch in cold water and stir into sauce and cook 1 more minute.
15
Pour sauce over burgers and servr with New potatos and a Veg.
16
Good Eats, You'll love it!

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 egg, 1 large onion, 2 crushed garlic cloves, and more.

Yes, Born on the Bayou Cajun Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Born on the Bayou Cajun Hamburgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions