Homemade Tortillas

1. 1

   Mix the flour, baking powder and pinch of salt.

2. 2

   Cut in the shortening.

3. 3

   Add the boiling water slowly, mixing well with your hands as you go.

4. 4

   Stop when you have a fairly thick dough.

5. 5

   You might not use all of the water.

6. 6

   Knead on a floured surface until elastic.

7. 7

   Brush with a little oil and let rest for 10 minutes.

8. 8

   Divide into golf-ball sized balls and roll out to desired thickness and size.

9. 9

   Cook over medium heat in a cast-iron griddle or skillet (if available) until just bubbly.

10. 10

    Flip and brown the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.