Borek Algerian – a delicious recipe with beef mince, onion, cinnamon, parsley, eggs, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Gently saute the onion for around 5 minutes until soft.
2
Add the beef mince and brown.
3
Add a pinch of cinnamon, salt and pepper, and the chopped parsley and stir well.
4
On a gentle heat add the beaten egg taking care not to let it scramble.
5
Let this mixture cool or the pastry will disintegrate.
6
Place 2 or 3 tablespoons of beef mixture about 1.5 inches from the bottom of the phyllo pastry sheets (feuille de brik) leaving approximately one inch either side.
7
Cut the cheese in half and lay across the mixture.
8
Pull the phyllo (brik) up from the bottom; fold the sides to the centre of section and continue to roll.
9
Place the Boreks (fold side down) in a frying pan with vegetable oil.
10
Fry on both sides until golden.
935
kcal
Calories
66
g
Fat
30
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 250 g beef mince, 1 onion, chopped, 1 pinch cinnamon, 1 1/2 cups parsley, finely chopped, and more.
Yes, Borek Algerian falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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