Name: Vegetable Soup
Yield: 4 servings
Ingredients: 3 1/2 c. water; 2 beef, chicken or vegetable bouillon cubes; 2 carrots, thinly sliced; 1/4 tsp. garlic powder; 1 1/2 c. potatoes, cubed; dash of pepper; 3 large stalks celery, sliced; 1/8 head cabbage, shredded; 1 c. canned tomatoes; 1 small onion, chopped

3 1/2 c. water

2 beef, chicken or vegetable bouillon cubes

2 carrots, thinly sliced

1/4 tsp. garlic powder

1 1/2 c. potatoes, cubed

dash of pepper

3 large stalks celery, sliced

1/8 head cabbage, shredded

1 c. canned tomatoes

1 small onion, chopped

Vegetable Soup

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