Border Sugar Cookies Recipe

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Line a cookie sheet with parchment paper.

3. 3

   Cream together the butter and sugar till light and fluffy.

4. 4

   Beat in the salt and vanilla.

5. 5

   Then add in the pecans and potato chips and mix well.

6. 6

   With a wooden spoon, stir in the flour just till it disappears.

7. 7

   Roll the batter into balls about the size of a large walnut and place on the parchment-lined cookie sheet, allowing plenty of room for spreading.

8. 8

   Coat the bottom of a heavy glass with butter and then dip in sugar.

9. 9

   Press and twist to flatten each ball into a 3-inch circle.

10. 10

    Bake 8 to 10 min or possibly till the edges turn lightly golden.

11. 11

    Transfer to racks to cold.

12. 12

    For an optional garnish, heat the chocolate in a bowl over a pot of simmering water.

13. 13

    Let cold slightly.

14. 14

    When cold sufficient to handle, dip your fingertips, or possibly the tines of a fork, in the chocolate and drizzle over the cookies.

15. 15

    Chill to set.

16. 16

    This recipe yields about 24 cookies.

* Per serving · 4 servings · Values may vary.

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