Border Grill's Sultry Oyster And Clam Martini Recipe Recipe

Name: Border Grill's Sultry Oyster And Clam Martini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Lime juice; 2 x Ripe Roma tomatoes; 1/2 tsp Diced pickled chipotles; 2 dsh Warm sauce - (to 3); 1/2 Tbsp. Brown sugar Salt to taste Freshly-grnd black pepper to taste; 4 x Shucked oysters; 4 x Shucked clams; 1 Tbsp. Minced cilantro; 1 Tbsp. Diced sweet red pepper; 1 Tbsp. Diced yellow pepper; 1 Tbsp. Diced poblano; 1 ounce Vodka; 1 tsp Extra virgin olive oil; 1 tsp Minced shallots; 1 tsp Minced canned chipotles

Servings: persons

1 Tbsp. Lime juice
2 x Ripe Roma tomatoes
1/2 tsp Diced pickled chipotles
2 dsh Warm sauce - (to 3)
1/2 Tbsp. Brown sugar Salt to taste Freshly-grnd black pepper to taste
4 x Shucked oysters
4 x Shucked clams
1 Tbsp. Minced cilantro
1 Tbsp. Diced sweet red pepper
1 Tbsp. Diced yellow pepper
1 Tbsp. Diced poblano
1 ounce Vodka
1 tsp Extra virgin olive oil
1 tsp Minced shallots
1 tsp Minced canned chipotles

1
Puree all of the spicy cocktail ingredients in a blender.
2
In a medium bowl, spoon the cocktail sauce and vodka over the oysters, clams, peppers, and cilantro and mix gently.
3
Chill.
4
Whisk together ingredients for chipotle vinaigrette.
5
Divide seafood mix between two large martini glasses and drizzle vinaigrette over each.
6
Garnish with lime wedges, pearl onions and strips of serrano chile.
7
This recipe yields 2 servings.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. Lime juice, 2 x Ripe Roma tomatoes, 1/2 tsp Diced pickled chipotles, 2 dsh Warm sauce - (to 3), and more.

Yes, Border Grill's Sultry Oyster And Clam Martini Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Border Grill's Sultry Oyster And Clam Martini Recipe

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