How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bordelaise Style Sauce With Mushrooms?

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, divided, 2 tablespoons shallots, minced (about 1 small-to-medium shallot), 1 teaspoon minced garlic (about 2 medium cloves), 2 cups sliced cremini mushrooms or 2 cups button mushrooms, and more.

Is Bordelaise Style Sauce With Mushrooms suitable as soups & stews?

Yes, Bordelaise Style Sauce With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bordelaise Style Sauce With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bordelaise Style Sauce With Mushrooms Recipe

Name: Bordelaise Style Sauce With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 2 tablespoons shallots, minced (about 1 small-to-medium shallot); 1 teaspoon minced garlic (about 2 medium cloves); 2 cups sliced cremini mushrooms or 2 cups button mushrooms; 1 cup beef broth (homemade or low-sodium if possible); 1/3 cup hearty red wine; 1 tablespoon Worcestershire sauce; 1 bay leaf; 1/4 teaspoon chopped fresh thyme (to taste); fresh ground black pepper, to taste; salt, to taste

Try this homemade Bordelaise Style Sauce With Mushrooms recipe the whole family will love. Made with butter, shallots, garlic and cremini mushrooms. Eas…

This Bordelaise Style Sauce With Mushrooms relies on simple, everyday ingredients such as butter, divided, hearty red wine, worcestershire sauce and bay leaf. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bordelaise Style Sauce With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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