How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bordelaise Style Sauce With Mushrooms?

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, divided, 2 tablespoons shallots, minced (about 1 small-to-medium shallot), 1 teaspoon minced garlic (about 2 medium cloves), 2 cups sliced cremini mushrooms or 2 cups button mushrooms, and more.

Is Bordelaise Style Sauce With Mushrooms suitable as soups & stews?

Yes, Bordelaise Style Sauce With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bordelaise Style Sauce With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bordelaise Style Sauce With Mushrooms Recipe

Name: Bordelaise Style Sauce With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 2 tablespoons shallots, minced (about 1 small-to-medium shallot); 1 teaspoon minced garlic (about 2 medium cloves); 2 cups sliced cremini mushrooms or 2 cups button mushrooms; 1 cup beef broth (homemade or low-sodium if possible); 1/3 cup hearty red wine; 1 tablespoon Worcestershire sauce; 1 bay leaf; 1/4 teaspoon chopped fresh thyme (to taste); fresh ground black pepper, to taste; salt, to taste

Bordelaise Style Sauce With Mushrooms

Eats Now Editorial Team · 135 kcal · Soups & Stews

Bordelaise Style Sauce With Mushrooms – a delicious recipe with butter, shallots, garlic, cremini mushrooms, beef broth, hearty red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bordelaise Style Sauce With Mushrooms

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