How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bordelaise Sauce?

You need 12 ingredients. The key ingredients include: 1 shallot, minced, 1 slice onion (about 1/2-inch thick), 1 small carrot, scraped and cut in half lengthwise, 6 whole peppercorns, and more.

Is Bordelaise Sauce suitable as soups & stews?

Yes, Bordelaise Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bordelaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bordelaise Sauce Recipe

Name: Bordelaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, minced; 1 slice onion (about 1/2-inch thick); 1 small carrot, scraped and cut in half lengthwise; 6 whole peppercorns; 1 whole clove; 1 bay leaf; 2 tablespoons all-purpose flour; 2 cups beef broth; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup plus 2 tablespoons red wine; 1 tablespoon chopped fresh parsley

Bordelaise Sauce

Eats Now Editorial Team · 92 kcal · Soups & Stews

Bordelaise Sauce – a delicious recipe with shallot, onion, carrot, peppercorns, clove, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bordelaise Sauce

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