How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bordelaise Sauce?

You need 12 ingredients. The key ingredients include: 1 shallot, minced, 1 slice onion (about 1/2-inch thick), 1 small carrot, scraped and cut in half lengthwise, 6 whole peppercorns, and more.

Is Bordelaise Sauce suitable as soups & stews?

Yes, Bordelaise Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bordelaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bordelaise Sauce Recipe

Name: Bordelaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, minced; 1 slice onion (about 1/2-inch thick); 1 small carrot, scraped and cut in half lengthwise; 6 whole peppercorns; 1 whole clove; 1 bay leaf; 2 tablespoons all-purpose flour; 2 cups beef broth; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup plus 2 tablespoons red wine; 1 tablespoon chopped fresh parsley

Try this homemade Bordelaise Sauce recipe the whole family will love. Made with shallot, onion, carrot and peppercorns. Easy step-by-step instructions i…

This Bordelaise Sauce relies on simple, everyday ingredients such as shallot, minced, onion (about 1/2-inch thick), whole peppercorns and whole clove. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bordelaise Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions