How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boranie Bademjan (Persian Eggplant Yogurt Dip)?

You need 13 ingredients. The key ingredients include: 2 (1 lb) large eggplants, 1 teaspoon olive oil, 4 cloves garlic, peeled and crushed, 1 teaspoon salt, and more.

Is Boranie Bademjan (Persian Eggplant Yogurt Dip) suitable as vegetarian?

Yes, Boranie Bademjan (Persian Eggplant Yogurt Dip) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Boranie Bademjan (Persian Eggplant Yogurt Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boranie Bademjan (Persian Eggplant Yogurt Dip)

Name: Boranie Bademjan (Persian Eggplant Yogurt Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) large eggplants; 1 teaspoon olive oil; 4 cloves garlic, peeled and crushed; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2/3 cup drained yogurt; 4 teaspoons of fresh mint, chopped or 1 teaspoon dried mint; 2 teaspoons fresh lime juice; Garnish; 1/4 teaspoon powdered saffron, threads in (optional); 2 teaspoons hot water (optional); 1 teaspoon drained yogurt; fresh mint leaves

Try this homemade Boranie Bademjan (Persian Eggplant Yogurt Dip) recipe the whole family will love. Made with eggplants, olive oil, garlic and salt. Eas…

This Boranie Bademjan (Persian Eggplant Yogurt Dip) relies on simple, everyday ingredients such as (1 lb) large eggplants, olive oil, garlic, peeled and crushed and salt. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boranie Bademjan (Persian Eggplant Yogurt Dip)

Tips for the best results

Variations & substitutions

My Personal Notes

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