Borage Fritters (Frittelle Di Borragine) Recipe

1. 1

   In a medium-sized bowl, combine the Large eggs, flour, baking pwdr, water, cheese and a healthy pinch each of salt and pepper and whisk well to combine.

2. 2

   Cover and rest for at least 2 hrs.

3. 3

   In a tall-sided, heavy-bottomed pot, heat the extra virgin olive oil to 350 degrees.

4. 4

   Stir the borage into the batter.

5. 5

   Drop by tablespoonfuls into the warm oil and fry till golden.

6. 6

   Remove from the oil with a slotted spoon and set on a plate lined with paper towels, to drain.

7. 7

   Sprinkle with salt and serve immediately.

8. 8

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.