Borage Fritters: Frittelle di Borragine

1. 1

   In a medium-sized bowl, combine the eggs, flour, baking powder, water, cheese and a pinch each of salt and pepper and whisk well to combine.

2. 2

   Cover and rest for at least 2 hours.

3. 3

   In a tall-sided, heavy-bottomed pot, heat the olive oil to 350 degrees F. Stir the borage into the batter.

4. 4

   Drop by tablespoonfuls into the hot oil and fry until golden brown.

5. 5

   Remove from the oil with a slotted spoon and set on a plate lined with paper towels, to drain.

6. 6

   Sprinkle with salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.