Roasted Beets With Indian Spices Recipe

Name: Roasted Beets With Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb beets---mix of colors; 2 T olive oil; 1/2 tsp kosher salt; pepper; 1/2 tsp black mustard seed; 1/2 tsp coriander seed; 1/2 tsp cumin seed; 1 garlic clove, chopped; 1/3 c Greek yogurt; 1/2 jalapeno pepper seeded and chopped; 1 tsp grated fresh ginger; 1 tsp lime juice or more; 2 Tbsp cilantro chopped

Servings: persons

1 3/4 lb beets---mix of colors
2 T olive oil
1/2 tsp kosher salt
pepper
1/2 tsp black mustard seed
1/2 tsp coriander seed
1/2 tsp cumin seed
1 garlic clove, chopped
1/3 c Greek yogurt
1/2 jalapeno pepper seeded and chopped
1 tsp grated fresh ginger
1 tsp lime juice or more
2 Tbsp cilantro chopped

1
Heat oven to 375.
2
Peel beets and cut into 1 inch chunks.
3
Toss with oil and season with 1/4 tsp salt and pepper.
4
Roast 30 mins tossing ocassionally.
5
Sprinkle with mustard, corinader and cumin and roast until tender about 15 mins more.
6
Prepare dressing while roasting:
7
use mortar and pestle to mash garlic with pinch of salt to a paste. Place yogurt in bowl and whisk in garlicpaste, jalapeno,ginger, 1/4 tsp salt and lime juice and cilantro.
8
Stir beets and dressing together.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 lb beets---mix of colors, 2 T olive oil, 1/2 tsp kosher salt, pepper, and more.

Yes, Roasted Beets With Indian Spices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets With Indian Spices

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