Boozy Sparkling Cranberries – a delicious recipe with INGREDIENTS, cranberries, brown sugar, water, Maple, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place brown sugar, water and Crown Royal Maple in a medium saucepan.
2
Heat over medium heat until sugar is dissolved, do not boil.
3
Remove from heat, stir in cranberries, cover and refrigerate overnight.
4
Place about a cup of sugar in a large bowl or cake pan.
5
In small batches, strain excess liquid from cranberries and roll in sugar. Transfer to a baking sheet to dry in a single layer.
6
After cranberries have dried for about an hour, repeat rolling in sugar to thoroughly coat any remaining liquid. Transfer back to baking sheet to dry for at least another hour.
7
Once dry, store in an airtight container in a cool location.
8
Remaining liquid can be bottled and refrigerated as a delicious simple syrup.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: INGREDIENTS, 1 12 ounce bag fresh cranberries, 1 cup firmly packed brown sugar, 1 cup water, and more.
Yes, Boozy Sparkling Cranberries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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